For Future Reference

Note:

If you ever dine with Mr. Pitt and he reaches for the salt, take cover.

The distribution of the pouring of his salt is as follows:

• The first 25% goes into the palm of his hand so he knows that it is, in fact, salt that is coming out of the salt shaker.


• 12% falls onto the food for which the salt is intended.


• 18% may find its way onto your plate and likely into your beverage, as well (this is where strategic plate and cup placements as well as defensive hands will prevent over-salting of YOUR food).


• The remaining 45% is scattered across nearly the entire booth (mostly the table, but partly the seats).